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Chardonnay
This is a crisply rendered, well-
crafted mix of citrus, apple and
pineapple. The palate is at once
minerally and round and
accompanied by light acidity that
finishes dry. The lemony aromas
make it a great aperitif or as an
accent to grilled fish and cream
sauced dishes.
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Pinot Gris
Our varietal Pinot Gris is reminiscent of fresh cut Bartlett pears and spring flowers. The lightly spicy cinnamon flavors married with an exceptionally smooth texture produce a firm yet balanced wine with crisp acidity.
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Sauvignon Blanc
Our varietal Sauvignon Blanc offers a nose of citrus, figs and honeydew melon combined with a bright, crisp, freshness and a clean mineral ending with hints of butterscotch and sweet grass.
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Viognier
Our rich, ripe Viognier is perfumed with sweet floral and tropical fruit aromas and flavored with hints of honeysuckle, pineapple and peach. This soft, delicate wine finishes clean and crisp with notes of wildflowers and herbs.
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Riesling
Our Riesling is a fresh, fruity off-dry wine full of floral and peach aromas. Serve well-chilled as an aperitif or with spicy foods.
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Cabernet Sauvignon
This medium bodied blend features
a strong barrel nose and flavors that
glide between dark stone fruits,
earthy herbs and tobacco. It is fairly
complex in structure and depth, and
is balanced, soft and supple. It is an
excellent accompaniment to roast
pork and garlic dishes.
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Merlot
This medium bodied red offers accents
of dried herbs and black cherries in a
supple, harmonious blend that is true
to character. The palate shows cedar
and spice and finishes with a silky
textured but smooth mouthfeel. The
smoky aromas and soft tannins attest
to a delicate barrel aging regime.
Serve with smoked meats or pasta
dishes.
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Pinnacle
Pinnacle is an elegant blend of classic Bordeaux varietals. Cabernet Franc is mingled smoothly with Merlot and Cabernet Sauvignon to produce a balanced Meritage wine, representing the highest form of the winemaker’s art, which is blending.
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Sangiovese
Our Sangiovese is the first release from Gianni Vineyards, a 5-acre farm owned by Greg Johns, who is a partner with Richard Childress in the winery. It is a gold medal winner in the recent Florida State Fair International Wine Competition and certain to be a favorite when paired with your Italian-style dishes.
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Syrah
This medium bodied wine is filled
with intense raspberry, chocolate
and tobacco flavors. The delicious
flavors coat the palate with sweet,
ripe fruit. The finish is smooth yet
full in the mouth. Serve with
seasoned meats or grilled fish.
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Cabernet Franc
This medium bodied red starts off
jammy, with black cherry and clove
notes before settling down and
developing some interesting
chocolate and coffee aromas. It is
filled with young berry flavors and
the finish is earthy yet elegant. Pair
with rustic fare like ribs or grilled
chicken.
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