Cabernet Franc
This medium bodied red starts off
jammy, with black cherry and clove
notes before settling down and
developing some interesting
chocolate and coffee aromas. It is
filled with young berry flavors and
the finish is earthy yet elegant. Pair
with rustic fare like ribs or grilled
chicken.
Double Gold Medal Winner,
2007 North Carolina State Fair
Gold Medal Winner,
2008 Mid-Atlantic Wine Competition
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Cabernet Sauvignon
This medium bodied blend features
a strong barrel nose and flavors that
glide between dark stone fruits,
earthy herbs and tobacco. It is fairly
complex in structure and depth, and
is balanced, soft and supple. It is an
excellent accompaniment to roast
pork and garlic dishes.
Gold Medal Winner,
2008 North Carolina State Fair
Gold Medal Winner,
2007 North Carolina State Fair
View PDF Winesheet
|