Childress Vineyards

Mother's Day Brunch May 11

The Bistro is now accepting reservations for the Mother's Day Grand buffet. The service is by reservation only at one of three seatings:

11:30 a.m. - 12:45 p.m. - 2 p.m.

$25 per person - $12 for ages 6-12

Call or email Amber Rose by May 7th

335-236-9463 ext. 316 or arose@childressvineyards.com

Omelet Action Station

Ham & Cheese or Scrambled Eggs Made to Order

Hickory Smoked Bacon and Sausage Links

Cheese Crepes with Wild Berry Sauce

European Danish

Smoked Salmon with Bagels, Cream Cheese, Onions & Capers

Entrees

Carved New York Strip with Roasted shallot Sauce

Baked Tilapia in a Ginger Scallion Soy Sauce

Grilled Chicken Ala Vodka Cream Sauce with Pasta Nuggets

Mashed Potatoes

Jasmine Rice

Sauteed Green Beans Topped with Onion Straws

Oriental Vegetables

Salads

Spinach Salad with Bacon, Red onion, Mushrooms, Chopped Eggs and HOney Dijon Dressing

Garden Salad with Carrots, Roma Tomatoes, Cucumbers, Parmesan Croutons and Homemade Italian Dressing

Sweet & Sour Cucumber and Tomato Salad

Antipasto Display

Fruit Salad with Cherries, Grapes, Pineapple, Melons and Strawberries

Artisan Breads & Butter

Desserts

Cream Cheese Brownies

Strawberry Shortcakes

Key Lime Pie

Complimentary Glass of Classic Blush or our Rose of Cabernet Franc

General Hours of Operation

Open Monday through Saturday for Bistro Dining 11-3
Serving Sunday Brunch 11-3

Reservations

Reservations recommended for groups of 8 or more and up to a maximum of 25. Reservations are accepted Monday through Sunday. Please call Amber Rose Monday through Friday at 336-236-9463 ext. 316 to make reservations. Call the Bistro at 336-236-9463 ext. 314 for reservations on the weekend. Fast Track Wine Club Members can reserve at anytime.

Large Groups and Tours

For Group Tours, Tastings and Lunches for parties from 9-25, contact Courtney Wilkes at 336-236-9463 ext. 313. Parties larger than 8 holding an event reservation will be charged an additional $5 per person for set-up, centerpieces, and linens on the Fermentation Walkway or Terrace. Please provide a major credit card or deposit to secure your reservation. Parties over 25, please inquire about private room rentals, also with Courtney at ext 313.

Our Menu

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Please Inquire for Custom Boxed Lunches
An 18% Service Charge is Added to Each Check for Parties 8 or more
1000 Childress Vineyards Road
Lexington, N.C. 27295
336-236-9463

Bio: Chef David Thomas

Executive Chef David Thomas heads the kitchen of The Bistro, the restaurant that is open daily for lunch at Childress Vineyards.

Chef David is a Certified Chef de Cuisine who comes to Childress Vineyards from The Trophy Room of Dale Earnhardt, Inc., (DEI) in Mooresville, NC, where he managed all kitchen operations and staff for a daily buffet and a la carte menu for DEI's racing teams and was a personal chef for the Earnhardt racing family.

While at DEI, Chef Thomas also created original, multiple course fine dining and casual menus with award-winning plate presentations for special events, black-tie dinners and promotions ranging in size for 10 to over 400 guests. He also created and taught cooking classes and wine and food pairing seminars on many different subjects and cuisines.

Thomas is a recipient of an EVIE Award from the International Special Event Society for Best Plated Food Presentation and a two-time winner in The Great Chefs of Charlotte Cookoff. He has been featured as a celebrity chef at Charlotte Shout, one of the city's most significant culinary events, and has participated in numerous fundraisers involving culinary demonstrations including The March of Dimes Gourmet Chef's Auction for 10 years.