Childress Vineyards

The Bistro at Childress Vineyards promotes the celebration of food and wine.
We take great pride in our ability to hand-pick the best ingredients locally and abroad.
Our goal is to create the ultimate culinary experience for our guests,
providing the finest food and wine in an extraordinary setting.

Please pardon us as we renovate to make improvements
in order to better serve you. Due to our main kitchen being closed,
we are offering a limited menu. We will be preparing
cold sandwiches with all condiments served on the side.
Thank you for your patience. Our full menu will be available again
on February 3, 2012.

Reservations

Reservations are accepted daily for any size party up to a maximum of 20. An 18% service charge is added to each check for parties of 8 or more and will receive one check for the entire party. Please call the Bistro Manager at 336-236-9463, ext. 308 with any questions or to book your reservation. Parties over 20, please contact Special Events Manager at ext. 305.

The Bistro at Childress Vineyrads Reservations

Our Menu

Our menu features a Tasting Flight which changes weekly. Tasting Flight is a term to describe a selection of wines presented for the purpose of sampling and comparison. Our flight consists of three courses, each presented with a different wine. Discover how food and wine can complement and highlight the best in each other.

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Bio: Chef David Thomas

Executive Chef David Thomas heads the kitchen of The Bistro, the restaurant that is open daily for lunch at Childress Vineyards.

Chef David is a Certified Chef de Cuisine who comes to Childress Vineyards from The Trophy Room of Dale Earnhardt, Inc., (DEI) in Mooresville, NC, where he managed all kitchen operations and staff for a daily buffet and a la carte menu for DEI's racing teams and was a personal chef for the Earnhardt racing family.

While at DEI, Chef Thomas also created original, multiple course fine dining and casual menus with award-winning plate presentations for special events, black-tie dinners and promotions ranging in size for 10 to over 400 guests. He also created and taught cooking classes and wine and food pairing seminars on many different subjects and cuisines.

Thomas is a recipient of an EVIE Award from the International Special Event Society for Best Plated Food Presentation and a two-time winner in The Great Chefs of Charlotte Cookoff. He has been featured as a celebrity chef at Charlotte Shout, one of the city's most significant culinary events, and has participated in numerous fundraisers involving culinary demonstrations including The March of Dimes Gourmet Chef's Auction for 10 years.