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  • November 15, 2017

    Thanksgiving Desserts with Dad

    Thanksgiving is all about spending time with family and enjoying delicious holiday treats. See what Childress Vineyards wine Christina recommends to complete your favorite Thanksgiving desserts! More

  • November 8, 2017

    Cafe35 Donut French Toast

    We've found an AMAZING brunch dish right down the street at Cafe35. See what Childress Vineyards wine we pair with it to complete this exceptionally sweet breakfast favorite! More

  • October 25, 2017

    Hog Wild Happenings

    We're gearing up for the 34th Annual Lexington BBQ Festival! Join us for Pre-Pig Shindig, Fine Swine Wine bottle signings, live music, and MUCH MORE! More

  • October 18, 2017

    Pour Us S'more Wine!

    Trick or treat, smell our feet, give us s'more wine to drink! Try this ghoulishy good corky combo at our Pizzas, Pours, & S'mores Halloween Party! More

  • October 4, 2017

    Dixie Classic Fair & Wine

    Deep-fried pumpkin pie? Krispy Kreme cheeseburger? There's a wine for that! What Childress Vineyards wines will Christina pair with these crazy, deep-fried fair foods? More

  • September 27, 2017

    The Butcher's Block

    The Butcher's Block in downtown Lexington, NC has a great variety of NC meats & cheeses. Watch to see what Childress Vineyards wine Christina pairs with steak kabobs! More

  • September 20, 2017

    Fish Hunting

    It's almost National Hunting & Fishing Day! Make sure you have a Childress Vineyards wine to pair with your catch of the day! More

  • September 13, 2017

    CIPT 5K

    Does running to the wine store count as exercise? We say YES! More

  • September 6, 2017

    Harvest Time

    It's harvest time at Childress Vineyards! More

  • August 30, 2017

    "Corky" Combos with Christina

    NC Wine Month starts September 1st and we're kicking it off Obi WINE Kanobi style and sabering our Victory Cuveé! Who knew swords and wine could be such a thrilling corky combo? Saber sober! More

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Trifecta

$35

per
person

 
Mon, Nov 20 - Sun, Nov 26

Seared Crab Cake

with Reserve Chardonnay

 

Braised Chicken Leg

with Reserve Merlot

 

Cranberry-Apple Tartelette

with Three Rosé

 

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