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| Grapes arrive in bins on refrigerated trucks |
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Matthew Shelton weighs the grape bins |
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| The wine press is ready for
operation |
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Grapes go into wine press for the crush |
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| The Fermentation Cellar with stainless steel tanks from 500 to 8,000 gallons |
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State-of-the-art bottling equipment |
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| Matthew Shelton explains winemaking to Ty Dillon |
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Childress Vineyards race car driven by
Ron Hornaday |
