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Uncorked: Hit the Wineries This Month for Award-Winners

When the N.C. Winegrower’s Association meets at its annual conference Jan. 22 through 24, “the product” will flow freely — at lunch, at dinner, at Friday’s Grand Tasting and at Saturday’s Showcase of Wines.

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Make Reservations

Trifecta

$35

per
person

 
Mon, Oct 16- Sun, Oct 22

Arugula Salad

with Three White

 

Pistachio Crusted Lamb Rack?

with Reserve Meritage

 

Apple Bread Pudding?

with Riesling

 

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