Events | Scheduled Events

  • Jan 272018 2:00 PM

    Love is in the Air: Wine & DIY Essential Oils

    The new year has just begun, winter is in full swing, and Valentine's Day is just around the corner - you deserve an afternoon of LOVE. Join us for a relaxing afternoon as we discuss the many uses and benefits of essential oils while you sip your favorite Childress Vineyards wine. Essential oil specialists will help you create your own DIY essential oil body scrub - for yourself or for someone you love! Reservations required; Includes admission, DIY essential oil body scrub product, and one glass of wine. Credit card required to make reservation. Must be 21 years or older. Non-refundable. Additional wine and essential oil products will be available for purchase. General: $25 | Fast Track Wine Club: $22.50. To make reservations, call 336.236.9463.

  • Jan 272018 6:00 PM

    Dinner in the Bistro

    Take in the beautiful surroundings of the winery while enjoying dinner in the Bistro. Savor our buffet-style dinner featuring a beef carving station, salmon, and fried chicken, along with various sides and desserts. Our regular menu will not be available. Reservations highly recommended. Credit card required to make reservation; Cancellations must be made 48 hours in advance to avoid charge. General: $35 Fast Track Wine Club: $32 Children Ages 7-12: $17.50 Fast Track Wine Club Children Ages 7-12: $16 Children <7: No Charge | To make reservations, please visit ChildressVineyards.com/Bistro or call 336.236.9463.

  • Jan 282018 12:00 PM

    Sip & Learn: Corky Combos - Why Crazy Food & Wine Pairings Work

    Join Sommelier Christina Raines every Sunday in January and polish your wine knowledge as she uncorks the many topics of wine. A different interactive wine topic will be covered each class, so be sure to join us every week! Sip & Learn classes can be purchased individually, or purchase all four classes at a discounted rate. Advance reservations required. Credit card required to make reservation. Must be 21 years or older to attend. Non-refundable. General: $25 Fast Track Wine Club: $20 For reservations, call Christina Raines at 336.236.9463 ext. 319

  • Jan 282018 2:00 PM

    Sunday Funday

    Beat the winter woes with good times and wine and join us for Sunday Funday! Enjoy wine, beer, snacks, and team trivia with prizes hosted by Big Pop Productions. Gather your friends and meet us in the Banquet Hall on Sundays in January and February. No charge to attend or participate; Trivia and seating will be available on a first-come first-serve basis; Reservations and tickets not needed.

  • Feb 42018 2:00 PM

    Sunday Funday

    Beat the winter woes with good times and wine and join us for Sunday Funday! Enjoy wine, beer, snacks, and team trivia with prizes hosted by Big Pop Productions. Gather your friends and meet us in the Banquet Hall on Sundays in January and February. No charge to attend or participate; Trivia and seating will be available on a first-come first-serve basis; Reservations and tickets not needed.

  • Feb 102018 6:00 PM

    Valentine's Dinner & Dance

    Treat the special person in your life to our Valentine's Dinner & Dance with our fine wines and four-course, gourmet dinner. Entertainment will be performed by RadioJacks. Reception will begin at 6pm, followed by dinner at 7pm. Reservations required. Accommodations are with the Holiday Inn Express & Suites at Vineyards Crossing. If accommodations package is chosen, Childress Vineyards will make your hotel reservation. Must be 21 years or older. Tax and gratuity not included. Non-refundable. General Event Only: $135 /person + tax & gratuity | Fast Track Wine Club Event Only: $125 /person + tax & gratuity. Includes dinner, two drink tickets per person, entertainment, and dance. General Event + Accommodations: $370 /couple + tax & gratuity | Fast Track Wine Club Event + Accommodations: $340 /couple + tax & gratuity. Includes dinner, two drink tickets per person, entertainment, dance, and one-night stay. For reservations, call 336.236.9463.

  • Feb 112018 2:00 PM

    Sunday Funday

    Beat the winter woes with good times and wine and join us for Sunday Funday! Enjoy wine, beer, snacks, and team trivia with prizes hosted by Big Pop Productions. Gather your friends and meet us in the Banquet Hall on Sundays in January and February. No charge to attend or participate; Trivia and seating will be available on a first-come first-serve basis; Reservations and tickets not needed.

  • Feb 142018 6:00 PM

    Valentine's Day Dinner in the Bistro

    Treat your sweetheart to a special Valentine's Day with dinner in the Bistro. Indulge in an exclusive menu featuring savory and sweet dishes that are sure to complement your Valentine's Day. A la carte menu to include oysters on the half shell, petite beef filet, grilled bone-in ribeye, sesame-ahi tuna, duck confit, chocolate fondue, raspberry cheesecake, and much more. Our regular menu will not be available. Reservations highly recommended. Credit card required to make reservation. Full menu to come. To make reservations, visit ChildressVineyards.com/Bistro or call 336.236.9463.

  • Feb 182018 2:00 PM

    Sunday Funday

    Beat the winter woes with good times and wine and join us for Sunday Funday! Enjoy wine, beer, snacks, and team trivia with prizes hosted by Big Pop Productions. Gather your friends and meet us in the Banquet Hall on Sundays in January and February. No charge to attend or participate; Trivia and seating will be available on a first-come first-serve basis; Reservations and tickets not needed.

  • Feb 252018 2:00 PM

    Sunday Funday

    Beat the winter woes with good times and wine and join us for Sunday Funday! Enjoy wine, beer, snacks, and team trivia with prizes hosted by Big Pop Productions. Gather your friends and meet us in the Banquet Hall on Sundays in January and February. No charge to attend or participate; Trivia and seating will be available on a first-come first-serve basis; Reservations and tickets not needed.

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Trifecta

$35

per
person

 
Wed,  Jan 22 - Sun, Jan 28

Fried Chèvre Salad

with Sauvignon Blanc

 

Bone-in Rack of Lamb

with Reserve Cabernet Franc

 

Honey-Cinnamon Cannoli

with Riesling

 

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