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In addition to the following events open to the public at Childress Vineyards, the winery is also available for rental for private functions such as weddings and receptions, corporate meetings and dinners, charitable events and private tours and tastings. Please contact our Event Manager, Amy Parrish at ext. 305 (AParrish@ChildressVineyards.com) to book your special event today!
Friday, February 24
Wine Aroma Challenge and Dinner in the Bistro
5:30 p.m. - 8:00 p.m.
Cost for Aroma Challenge: FREE
It is through the aromas of wine that wine is actually tasted. An aroma refers to the smells unique to the grape variety. Join us in the Tasting Room for a bit of wine aroma education. Blind samples of common wine aromas will be on hand to challenge and further broaden you wine knowledge. At the conclusion of the challenge you may test your skills with samples of a red and white wine. For those who wish to dine with us this evening, the Bistro will be open and featuring our trifecta and pizza. Call Julia Jones at 336-236-9463 ext 332 to make you reservations today.
Saturday, February 25
Wine and Design
2:00 p.m.
Cost: $50 (includes one glass of wine)
Uncork your Creativity! Join us as we host Jamestown/Triad Wine and Design at the winery and enjoy an unforgettable day filled with friends, fun, wine and fabulous art! All you have to do is sign up and show up! Your canvas, paints and paintbrushes will be waiting as a Wine and Design artist helps you create that session's featured painting. You go home with new friends, great memories, and a newly-created masterpiece that shows off your “inner artist.” No experience in painting? No problem, the Wine and Design artist will guide you step-by-step! Call Julia Jones at 336-236-9463 ext 332 to make you reservations today. Must have 10 seats to hold the class, 45 seats maximum.
The Holiday Inn Express & Suites in Lexington, located adjacent to the winery, is happy to assist you in booking a hotel room during your visit to Childress Vineyards. You may contact the hotel front desk at (336) 224-6730.
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